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Life Skills:



Family, Food, and Society: A Teacher's Guide


Table of Contents

Foreword
Acknowledgements
Preface
  1. Course Rationale
    Introduction
    The Need to Study Family Concerns About Food
    Adolescence as a Time to Study Food Concerns
    Unique Contribution of Family and Consumer Sciences
    Summary
    References

  2. Family Narrative
    Introduction
    The Context of Food-Related Concerns
    Current State of Affairs Regarding Food
    Alternative Valued Ends
    Identifying Continuing Concerns of the Family
    Summary
    References

  3. Course Description
    Introduction
    Assumptions About Curriculum
    Course Learning Goals
    Conceptual Framework
    How to Use the Modules
    Summary
    References
    1. Module A
    2. Module B
    3. Module C
    4. Module D
    5. Module E

  4. Appendixes
    1. Further Reading
    2. Wisconsin's Educational Goals and Learner Outcomes
    3. The Practical Reasoning Process
    4. Conceptual Statements
    5. Teaching About Controversial Issues


For more information, please contact Publication Sales, (800) 243-8782 (U.S. only), (608) 266-2188, FAX (608) 267-9110, or email at PubSales@dpi.wi.gov

Last updated on 2/25/2008 12:53:43 PM

 
 
 

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