Recovery and Reinvestment
Program Grants
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Economic Recovery and Reinvestment
National School Lunch Program - Equipment Grants
Program Description: This grant was for the purchase of school food service equipment by schools participating in the National School Lunch Program. The overall goal of the grant was to improve the infrastructure in schools while stimulating activity in the economy. Priority was given to schools that have 50 percent or greater students eligible for free and reduced-priced meals. It is the department's intent to hold schools accountable for the funding awarded and to have as much visibility of funding as possible.
Funding: The American Recovery and Reinvestment Act of 2009 (ARRA) provided a one-time appropriation of $100,000,000 for equipment. The state was allocated $1,316,711 based on Wisconsin's school meals administrative expense allocation. Interested schools applied for this competitive grant administered by the state.
Application process: Applications were due May 11, 2009.
Timeline:
- Applications were due May 11, 2009.
- Award letters were mailed June 24, 2009.
- DPI requested School Food Authorities to complete their procurement and expenditure activities by September 23, 2009.
- Final claims for payment under this grant award were due October 30, 2009.
Guidance
- Obligations of 2009 Equipment Assistance Grants for School Food Authorities
- September 4, 2009
- Clarification on Intent of 2009 Equipment Assistance Grants for School Food Authorities
- August 21, 2009
- Standard Award Terms and Reporting Requirements for the American Recovery and Reinvestment Act of 2009's National School Lunch Program Equipment Assistance Grants
- August 19, 2009
- Equipment Specifications for the 2009 Equipment Assistance Grants for School Food Authorities
- April 16, 2009
- 2009 Equipment Assistance Grants for School Food Authorities Questions and Answers
- April 8, 2009
- Proposed Requirements for Reporting Under the American Recovery and Reinvestment Act of 2009 (ARRA)
- April 3, 2009
- 2009 Equipment Assistance Grants for School Food Authorities Questions and Answers
- March 20, 2009
- Informational Letter
to School Food Authorities in Wisconsin from Jessica Sharkus, RD, CD, March 13, 2009
- USDA Guidance for Grant

Contacts:
Links and Resources
- The Program Fiscal Report (PI-1086) should be used by grant recipients to claim expenditures.
- USDA American Recovery and Reinvestment Act of 2009 Webpage
- National Food Service Management Institute (NFSMI) Resource: Equipment Purchasing and Facility Design for School Nutrition Programs
2009
- National Food Service Management Institute (NFSMI) Resource:Food Service Equipment Guide 1999. This guide presents a decision making process and critical pathway approach to purchasing conventional food service production equipment.
- School Nutrition Association The CN Marketplace- a service targeted specifically to School Nutrition Association members which features valuable resource listings of current products
and services for the foodservice industry.
- Payne-Palacio, June and Theis, Monica 2008. "Equipment and Furnishings," Introduction to Foodservice. 11th ed. Prentice Hall.
- Birchfield, John C. and Sparrowe, Raymond T. 2003. "Foodservice Equipment," Design and Layout of Foodservice Facilities. 2nd ed. John Wiley and Sons, Inc.
Reporting: This grant contains various reporting requirements. The department has received USDA guidance listed below; however we will post further guidance as it is received. It is important to note that funds from this grant may not be commingled with other program funds and will be tracked and reported separately.
For questions about this information, contact Julie A. Cox (608) 267-9206
Last updated on 11/11/2009 1:10:47 PM
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