Wisconsin Child Nutrition Programs & On-line Services

Introduction
Welcome to the Wisconsin Department of Public Instruction Community and School Nutrition Programs Home Page. Staff members in Community and School Nutrition Teams provide nutrition information and program guidance to sponsors of the National School Lunch Program, the School Breakfast Program, Child and Adult Care Food Program, the Summer Food Service Program, the Special Milk Program, and the USDA Commodity Food Distribution Program. The Teams are also responsible for a variety of nutrition education initiatives that involve collaboration with other state agencies, UW-Extension, and regional and statewide child nutrition advocacy groups.		Hot Topics Direct Certification Fresh Fruit and Vegetable Grant Application FSMC Prototype Contracts Income Eligibility Guidelines 2008-2009 New Eligibility Manual for School Meals School Nutrition Programs Summer Training

School Child Nutrition Employee Appreciation Week May 5-9, 2008

School food service staff contributes significantly to the health and well-being of children by providing nutritious meals. This effort impacts positively on the ability of students to learn. Please celebrate with us the efforts of these dedicated individuals!

• Letter from State Superintendent Elizabeth Burmaster
• Proclamation

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Content

• Personnel Directory
• Afterschool Snack Program - CACFP, NSLP
• Child and Adult Care Food Program (CACFP)
• Disaster Relief Information for Nutrition Programs:Flooding, Katrina Relief
• Elderly Nutrition Improvement Program
• Faith-Based and Community Initiatives
• Fresh Fruit and Vegetable Program
• Guidance Memos - Community Nutrition Team, School Nutrition Team
• Mailings - Community Nutrition Programs, School Nutrition Programs, USDA Commodity Program
• Milk Programs
• National School Lunch Program (NSLP)
• Newsletters - Community Nutrition Programs, School Nutrition Programs
• Nutrition Information
• Pandemic Mitigation
• Procurement
• Program Statistics
• Regulations and Interim/Proposed Rules
• School Breakfast Program (SBP)
• School Food Safety and Food Biosecurity
• School Wellness Policy
• Summer Food Service Program (SFSP)
• Training Opportunities
  
• USDA Commodity Food Distribution Program
  
  
• Wisconsin Team Nutrition
• Related Links
  
  

On-line Services

For questions regarding the Commodity Ordering System contact: Dino Ante, (608) 266-3615

Internal Testing

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

For Food Distribution on Indian Reservations discrimination is also prohibited on the bases of religion and political beliefs.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). In the Midwest Region please notify the Regional Director, Civil Rights/EEO, 77 W. Jackson Blvd., FL 20, Chicago, IL 60604-3591 or call (312) 353-3353. USDA is an equal opportunity provider and employer.

For questions about this information, contact Amy J. Kolano (608) 266-7124

Last updated on 5/6/2008 9:37:12 AM