Coop Skills Standards Food Service Program

- Food Service -

The Food Service Co-op is a skill certificate program for juniors and seniors. The competency areas covered include introductions to food service industry, nutrition and menu planning, sanitation and safety, dining room service, food preparation, garde-manger, and baking. Core employability skills are also measured. Knowledeges and skills gained through participation in FHA-HERO also apply toward attainment of the skill certificate.

This program is endorsed by the Wisconsin Restaurant Association, American Culinary Federation, Wisconsin Bakers Association, and Wisconsin Future Homemakers of America-Home Economics Related Occupations (FHA-HERO).

Wisconsin Cooperative Education Skill Standards:

• Food Service Portfolio [244K, 6pgs]
• Food Service Final Evaluation Form (PLEASE "SAVE" TO YOUR DESKTOP - DO NOT SUBMIT TO THE STATE OFFICE)
• FINAL EVALUATION (ONLINE APPLICATION)
• Wisconsin's Skill Standards for Food Service

For questions about this information, contact Diane Ryberg (608) 267-9088

Last updated on 8/19/2008 1:54:44 PM